1201 Kitchen
1201 State Street
Erie, Pennsylvania 16501
814-464-8989Chris and I were driving around looking for a place that caught our "eye. I have to tell you this place has been on my list for awhile but I always thought I was to fat or not cool enough for it. Well I was wrong. We had a great time. It is an expensive dinner but the atmosphere is really great and our waiter- Fielding- He was superb, very knowledgeable and friendly.
MENU:
Appetizer- small plates:
Apple & manchego fondue - roasted poblano / creamy manchego / candied onion / toasted pecan $9
Soup:
Flight of all three- all I can say is WOW! the Miso grilled corn is awesome. $7
Dinner- Large Plates:
Pork flatiron steak - grilled hubbard squash enchiladas / zucchini rajas / garlic sauce $22
Pan seared tuna - ricotta fritters / pickled lemon / apple-celery slaw / jalapeno emulsion $24
Mine was without the jalapeno emulsion,
Dessert:
Kahlua-chocolate milkshake - warm hazlenut chocolate chip cookie osmosis / coffee cream $8
All in all the dinner was around $70 + tip for two people.
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