1662 West 8th St, Erie, PA 16505
(814) 456-3096
Chef: Rich Hodges
also BYOB
Dinner at Avanti's last night was really good. Have to say that since the last time we went their bussiness has grown, the only seats available was at the counter.
Appettizer:
Fried Buffalo Mozzarella
Escargot with goat cheese
Dinner:
Sausage w/peas Gnocchi ~ $12 (House Salad w/Balsamic Vinegar and Garlic Cheese Bread)
I chose white sauce........it is rich.
Chicken w/ ~$17 (will fix later sorry)
A deluxe version of Cordon bleu
The meal came to $55 w/ tip included
As always service was impeccable.
On a side note Avanti's is sending out specials via email. YEAH!
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